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Yemenite Chicken Soup
http://theshiksa.com/2010/12/29/yemenite-soup/
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Ingredients
categorized
original
6 large chicken legs (leg and thigh attached)
2 whole tomatoes
1 bunch of cilantro—cleaned, rinsed, and tied in a bundle
3 carrots, peeled and cut into quarters
1 large onion, peeled and quartered
1-2 tbsp hawayej spice blend
4 large russet potatoes, peeled and cut into large chunks
Salt and pepper to taste
Minced fresh cilantro for garnish (optional)
2 lbs lamb or beef stew meat, cubed
2-3 tbsp hawayej spice blend
Extra virgin olive oil
2 medium onions, peeled and minced
4 whole cloves of garlic
1-2 marrow bones
4 whole tomatoes
1 bunch of cilantro—cleaned, rinsed, and tied in a bundle
2-3 qts. beef broth
Salt and pepper to taste
4 large russet potatoes, peeled and cut into large chunks
Minced fresh cilantro for garnish (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots, peeled and cut into quarters
(
3
)
Coriander
(
2
bunch
)
Coriander, fresh
(
2
)
Garlic
(
4
whole cloves
)
Onion, large
(
1
)
Onions, medium
(
2
)
Russet potato, large
(
8
)
Tomato, whole
(
6
)
Meat
Chicken legs, large
(
6
)
Lamb or beef stew meat
(
2
lbs
)
Canned Goods
Beef broth
(
2
qts.
)
Cooking & Baking
Hawayej spice blend
(
3
tbsp
)
Olive oil, Extra virgin
(
1
)
Salt and pepper
(
2
)
Desserts
Marrow bones
(
1
)
Preparation
Read recipe preparation on
theshiksa.com
The Shiksa in the Kitchen
theshiksa.com
All 270 recipes
Social Stats
32.1
Rating
1-100
3
Tweets
27
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Views
14
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Recipe Stats
Published December 29, 2010 (2 years ago).
2 people saved this recipe.
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