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Yogurt-Basil Chicken Kabobs
http://www.marthastewart.com/355330/yogurt-basil-chicken-kabobs
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Ingredients
categorized
original
1 cup plain yogurt
1 cup packed fresh basil leaves, chopped
1/4 cup chopped red onion
1/2 teaspoon curry powder
Salt and freshly ground pepper
2 pounds boneless, skinless chicken thighs, trimmed of excess fat and cut into 1 1/2-inch pieces
1 yellow bell pepper, stemmed, seeded, and cut into 1-inch squares
1 large zucchini, quartered lengthwise, then cut into 1-inch pieces
1 pint (12 ounces) large cherry tomatoes
1 tablespoon olive oil
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Basil, packed fresh leaves
(
1
cup
)
Cherry tomatoes, large
(
1
pint
)
Red onion
(
1/4
cup
)
Yellow bell pepper
(
1
)
Zucchini, large
(
1
)
Meat
Chicken thighs, boneless skinless
(
2
pounds
)
Cooking & Baking
Curry powder
(
1/2
teaspoon
)
Olive oil
(
1
tablespoon
)
Salt and freshly ground pepper
(
1
)
Dairy
Yogurt, plain
(
1
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
29.4
Rating
1-100
0
Tweets
12
Facebook
Likes
1
StumbleUpon
Views
125
PinterestPins
Recipe Stats
Published July 31, 2011 (1 year ago).
2 people saved this recipe.
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