Yogurt Coffee Cake
- 12 tablespoons unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups plain Greek yogurt
- 2 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup light brown sugar, packed
- 2/3 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into pieces
- 3 ounces softened cream cheese
- 2 tablespoons butter, at room temperature
- 2/3 cup powdered sugar
- 1/4 teaspoon vanilla
- 3 tablespoons milk, or enough to make it a glazing consistency
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2/3 cup)
- Baking powder (2 teaspoons)
- Baking soda (1/2 teaspoon)
- Brown sugar, light packed (1/3 cup)
- Cake flour (2 1/2 cups)
- Cinnamon, ground (1 1/2 teaspoons)
- Granulated sugar (1 1/2 cups)
- Powdered sugar (2/3 cup)
- Salt (3/4 teaspoon)
- Vanilla (1/4 teaspoon)
- Vanilla extract, pure (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (16 tablespoons)
- Butter (2 tablespoons)
- Cream cheese (3 ounces)
- Greek yogurt, plain (1 1/4 cups)
- Milk (3 tablespoons)
- Refrigerated
- Eggs, large (3)
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Published May 7, 2012 (9 months ago).
122 people saved this recipe.
