Yogurt-Marinated Chicken & Creamy Greek Sauce
- 1 large chicken breast (about 1/2 pound)
- 1/2 cup plain, whole milk yogurt
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 4 tablespoons mayonnaise (regular or light)
- 1 tablespoons milk
- 1 tablespoon cider vinegar
- 3/4 teaspoon sugar
- 1/8 garlic powder
- Squeeze of lemon juice
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 large garlic cloves, peeled and smashed
- 1/2 teaspoon dried oregano
- 1 tomato, diced
- 1/2 cucumber, diced
- Pita bread, for serving
- Produce
- Cucumber (1/2)
- Garlic powder (1/8)
- Marjoram, dried (1 1/2 teaspoon)
- Tomato (1)
- Meat
- Chicken breast (about 1/2 pound), large (1)
- Condiments
- Cider vinegar (1 tablespoon)
- Mayonnaise, regular or light (4 tablespoons)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Garlic cloves, large (2)
- Kosher salt (1/2 teaspoon)
- Kosher salt and freshly ground black pepper (1)
- Olive oil (4 tablespoons)
- Sugar (3/4 teaspoon)
- Bread & Baked Goods
- Pita bread (1)
- Drinks
- Lemon juice (1 Squeeze)
- Dairy
- Milk (1 tablespoons)
- Whole milk yogurt, plain (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 15, 2012 (11 months ago).
198 people saved this recipe.
