Yogurt-Marinated Grilled Chicken
- 8 skinless, boneless chicken breasts (about 3 pounds)
- 2 cups plain whole-milk yogurt
- 1 cup coarsely chopped fresh cilantro leaves and stems
- 1/2 large onion, coarsely chopped
- 1/3 cup olive oil plus more for brushing
- 6 garlic cloves, coarsely chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon garam masala
- 2 teaspoons kosher salt plus more for seasoning
- 1 teaspoon freshly ground black pepper
- 1 2"piece fresh ginger, peeled and chopped
- This recipe is gluten-free
- Produce
- 2"piece fresh ginger, fresh (1)
- Cilantro, fresh leaves and stems (1 cup)
- Onion, large (1/2)
- Meat
- Chicken breasts (about 3 pounds), skinless boneless (8)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Garam masala (1 tablespoon)
- Garlic cloves (6)
- Kosher salt plus more (2 teaspoons)
- Olive oil plus more (1/3 cup)
- Drinks
- Lime juice, fresh (1 tablespoon)
- Dairy
- Whole-milk yogurt, plain (2 cups)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published July 1, 2011 (1 year ago).
37 people saved this recipe.
