Yogurt-Marmalade Cake
- 1-½ cup All-purpose Flour
- ½ teaspoons Salt
- 2 teaspoons Baking Powder
- 1 cup (heaping) Plain, Lowfat Yogurt
- 1 cup Sugar
- 3 whole Eggs
- 1 teaspoon Vanilla
- 1 whole Zest Of Lemon
- ½ cups Canola Oil
- ½ cups Prepared Orange Marmelade
- ¼ cups Yogurt
- Produce
- Lemon, whole Zest Of (1)
- Cooking & Baking
- All-purpose flour (1 1/2 cup)
- Baking powder (2 teaspoons)
- Canola oil (1/2 cups)
- Salt (1/2 teaspoons)
- Sugar (1 cup)
- Vanilla (1 teaspoon)
- Dairy
- Yogurt, heaping Plain Lowfat (1 cup)
- Yogurt (1/4 cups)
- Refrigerated
- Eggs, whole (3)
- Other
- ½ cups Prepared Orange Marmelade
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
72.6Rating
1-100
1-100
7Tweets
247Facebook
Shares
Shares
387StumbleUpon
Views
Views
23,371PinterestPins
Recipe Stats
Published July 17, 2008 (4 years ago).
19 people saved this recipe.
