Yogurt and Honey Bread
- 1 cup Greek-style yogurt
- 1/4 cup honey
- 2 1/4 cups (10 1/8 ounces) bread flour (divided)
- 2 1/4 teaspoons yeast
- 1 teaspoon salt
- 2 tablespoons butter at room temperature
- This recipe is vegetarian
- Cooking & Baking
- Bread flour (2 1/4 cups)
- Honey (1/4 cup)
- Salt (1 teaspoon)
- Yeast (2 1/4 teaspoons)
- Dairy
- Butter (2 tablespoons)
- Greek-style yogurt (1 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
51.8Rating
1-100
1-100
32Tweets
16Facebook
Shares
Shares
3StumbleUpon
Views
Views
52PinterestPins
Recipe Stats
Published September 20, 2011 (1 year ago).
37 people saved this recipe.
