Yogurt with Toasted Quinoa, Dates, and Nuts
- 1/2 tablespoon of black or red quinoa (uncooked)
- 5 shelled, raw, unsalted pistachios, roughly chopped
- 5 raw, unsalted almonds, roughly chopped
- 1/2 cup of Greek yogurt
- 2 medjool dates, pitted and chopped
- 1/2 teaspoon of fresh lemon zest
- French Gray Sea Salt, to taste
- fruity olive oil
- honey
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, raw unsalted (5)
- Lemon, fresh zest (1/2 teaspoon)
- Medjool dates, pitted and chopped (2)
- Pistachios, raw unsalted (5)
- Cooking & Baking
- French gray sea salt (1)
- Honey (1)
- Olive oil, fruity (1)
- Pasta & Grains
- Quinoa, black or red (1/2 tablespoon)
- Dairy
- Greek yogurt (1/2 cup)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published June 11, 2012 (8 months ago).
39 people saved this recipe.
