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Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata
http://www.epicurious.com/recipes/food/views/Yukon-Gold-Potato-and...
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Ingredients
categorized
original
1 (2-inch) piece fresh horseradish root, peeled and finely grated
1/2 cup unsweetened applesauce
2 teaspoons apple cider vinegar
1 tablespoon Pommery or Dijon mustard
1 cup mayonnaise
3 pounds Yukon gold potatoes, peeled
1 pound Jerusalem artichokes, thoroughly washed
1 large yellow onion, peeled
3 large eggs, beaten
2 tablespoons minced fresh flat-leaf parsley
1/4 cup all-purpose flour, plus more as needed
About 1 1/2 cups vegetable oil for frying
1 (14-ounce) jar taramasalata
2 tablespoons minced fresh chives
Ingredients
categorized
original
Produce
Chives, fresh
(
2
tablespoons
)
Flat-leaf parsley, fresh
(
2
tablespoons
)
Jerusalem artichokes
(
1
pound
)
Yellow onion, large
(
1
)
Yukon gold potatoes
(
3
pounds
)
Canned Goods
Applesauce, unsweetened
(
1/2
cup
)
Condiments
Apple cider vinegar
(
2
teaspoons
)
Horseradish, fresh root
(
1
(2-inch) piece
)
Mayonnaise
(
1
cup
)
Pommery or dijon mustard
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Vegetable oil
(
1 1/2
cups
)
Refrigerated
Eggs, large
(
3
)
Other
1 (14-ounce) jar taramasalata
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
28.5
Rating
1-100
5
Tweets
7
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Views
11
PinterestPins
Recipe Stats
Published December 15, 2011 (1 year ago).
2 people saved this recipe.
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