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Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata

http://www.epicurious.com/recipes/food/views/Yukon-Gold-Potato-and...
  • Ingredients
  • categorized
  • original
  • Produce
  • Chives, fresh (2 tablespoons)
  • Flat-leaf parsley, fresh (2 tablespoons)
  • Jerusalem artichokes (1 pound)
  • Yellow onion, large (1)
  • Yukon gold potatoes (3 pounds)
  • Canned Goods
  • Applesauce, unsweetened (1/2 cup)
  • Condiments
  • Apple cider vinegar (2 teaspoons)
  • Horseradish, fresh root (1 (2-inch) piece)
  • Mayonnaise (1 cup)
  • Pommery or dijon mustard (1 tablespoon)
  • Cooking & Baking
  • All-purpose flour (1/4 cup)
  • Vegetable oil (1 1/2 cups)
  • Refrigerated
  • Eggs, large (3)
  • Other
  • 1 (14-ounce) jar taramasalata

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Published December 15, 2011 (1 year ago).

2 people saved this recipe.

katie w
Maggie D

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