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Za'Atar-Spiced Beet Dip
http://www.smithbites.com/2012/09/zaatar-spiced-beet-dip/
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Ingredients
categorized
original
1-1/2 pounds trimmed red beets
2 small garlic cloves
1 small red chile, seeded and minced
1 cup plain Greek yogurt
3 Tablespoons extra-virgin olive oil
1-1/2 Tablespoons pure maple syrup (preferably Grade B)
1 Tablespoon za’atar
salt to taste
¼ cup skinned hazelnuts, roasted and chopped
2 Tablespoons goat cheese, crumbled
2 scallions, thinly sliced
warm gluten-free baguette or tortillas for serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Beets, red
(
1 1/2
pounds
)
Hazelnuts, roasted and chopped
(
1/4
cup
)
Red chile, small
(
1
)
Scallions
(
2
)
Za’atar
(
1
Tablespoon
)
Cooking & Baking
Garlic cloves, small
(
2
)
Maple syrup, pure
(
1 1/2
Tablespoons
)
Olive oil, extra-virgin
(
3
Tablespoons
)
Salt
(
1
)
Bread & Baked Goods
Baguette or tortillas, gluten-free
(
1
)
Dairy
Goat cheese
(
2
Tablespoons
)
Greek yogurt, plain
(
1
cup
)
Preparation
Read recipe preparation on
smithbites.com
Smith Bites
www.smithbites.com
All 100 recipes
Social Stats
48.1
Rating
1-100
18
Tweets
4
Facebook
Shares
924
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Views
23
PinterestPins
Recipe Stats
Published September 6, 2012 (5 months ago).
49 people saved this recipe.
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