Zabaglione Gelato
- 4 large egg yolks
- 1/2 cup sugar
- 1 cup whole milk
- 1 cup heavy whipping cream
- 6 tablespoons imported dry Marsala
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- Cooking & Baking
- Sugar (1/2 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Heavy whipping cream (1 cup)
- Whole milk (1 cup)
- Refrigerated
- Egg yolks, large (4)
- Beer, Wine & Liquor
- Imported dry marsala (6 tablespoons)
- Rum, dark (2 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
12.1Rating
1-100
1-100
0Tweets
0Facebook
Shares
Shares
0StumbleUpon
Views
Views
10PinterestPins
Recipe Stats
Published May 1, 2005 (7 years ago).
3 people saved this recipe.
