Zakary Pelaccio's Pork Fries
- 2 egg whites
- 3 cloves garlic, minced
- sea salt
- 1 cup olive oil (the best you can afford)
- fresh lemon juice, to taste
- 1/4 cup coriander seeds
- 2 tablespoons fennel seeds
- 4 cups sea salt
- 2 cups sugar
- 10 cloves garlic, peeled and crushed
- 10 whole fresh red chilies such as Anaheim or Hungarian Wax
- 5 medium shallots, sliced
- 3 tablespoons black peppercorns
- 1 cup packed daun salam (Indonesian bay leaves)
- 2 to 3 pounds fresh pork belly
- 2 tablespoons olive oil (the best you can afford)
- 1 yellow onion, cut into sixths
- 1 head garlic, halved crosswise
- 2 shallots, halved lengthwise
- 2 1/2 cups chicken stock
- 2 cups all-purpose flour
- sea salt and freshly ground black pepper
- 3 eggs, whisked
- 2 cups panko breadcrumbs, pulverized in a food processor
- 5 cups neutral oil, for frying
- Produce
- Garlic (13 cloves)
- Garlic (1 head)
- Shallots, medium (5)
- Shallots (2)
- Yellow onion (1)
- Meat
- Pork belly, fresh (2 pounds)
- Canned Goods
- Chicken stock (2 1/2 cups)
- Cooking & Baking
- All-purpose flour (2 cups)
- Coriander seeds (1/4 cup)
- Fennel seeds (2 tablespoons)
- Neutral oil (5 cups)
- Olive oil (1 1/8 cup)
- Peppercorns, black (3 tablespoons)
- Sea salt (1)
- Sea salt (4 cups)
- Sea salt and freshly ground black pepper (1)
- Sugar (2 cups)
- Bread & Baked Goods
- Panko breadcrumbs (2 cups)
- Drinks
- Lemon juice, fresh (1)
- Refrigerated
- Egg whites (2)
- Eggs (3)
- Other
- 1 cup packed daun salam (Indonesian bay leaves)
- 10 whole fresh red chilies such as Anaheim or Hungarian Wax
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published May 31, 2012 (7 months ago).
50 people saved this recipe.
