Zannie’s Black-Eyed Pea Dip
- 1 can (14-ounce) Can Black-eyed Peas
- ¼ whole Onion, Chopped Fine
- ¼ cups Sour Cream
- 8 slices Jarred Jalapenos
- 1 cup Grated Sharp Cheddar Cheese
- 3 Tablespoons Salsa
- Hot Sauce, to taste
- Salt And Black Pepper To Taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Black-eyed peas (1 1 can (14-ounce) Can)
- Jalapenos, Jarred (8 slices)
- Onion, whole Fine (1/4)
- Condiments
- Hot sauce (1)
- Salsa (3 Tablespoons)
- Cooking & Baking
- Salt and black pepper (1)
- Dairy
- Cheddar cheese, Grated Sharp (1 cup)
- Sour cream (1/4 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published December 31, 2010 (2 years ago).
208 people saved this recipe.
