Zanzibar Tandoori Grilled Turkey Breast
- 2 cups plain nonfat yogurt
- 4 large cloves garlic, peeled, roughly chopped
- 2 tsp ground ginger
- 2 tsp tandoori masala (or garam masala)
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp hot curry powder
- 1 tsp honey
- 2 tsp olive oil
- Juice of 1/2 lemon
- 1 tsp kosher salt
- 1/2 tsp fresh black pepper
- 3-4 lb boneless turkey breast, skin removed, butterflied
- This recipe is gluten-free
- Produce
- Coriander, ground (1 tsp)
- Cumin, ground (2 tsp)
- Garlic (4 large cloves)
- Ginger, ground (2 tsp)
- Lemon, Juice of (1/2)
- Meat
- Turkey breast, boneless (3 lb)
- Cooking & Baking
- Black pepper, fresh (1/2 tsp)
- Curry powder, hot (1/2 tsp)
- Honey (1 tsp)
- Kosher salt (1 tsp)
- Olive oil (2 tsp)
- Tandoori masala (2 tsp)
- Dairy
- Yogurt, plain nonfat (2 cups)
Preparation
Read recipe preparation on theperfectpantry.com
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Published January 20, 2013 (3 weeks ago).
29 people saved this recipe.
