Zesty Lime and Ginger Winter Fruit Salad
- 1/3 cup passion fruit juice
- 2 tablespoons packed light brown sugar
- 2 teaspoons lime zest (from about 2 medium limes)
- 1 teaspoon peeled and finely grated fresh ginger (from about a 2-inch piece)
- 2 pounds navel, Cara Cara, or blood oranges (about 4 or 5 medium oranges)
- 2 pounds kiwis (about 10 medium kiwis), peeled and cut into large dice
- 3 pounds pineapple (from about 1 medium pineapple), skin removed, cored, and cut into large dice
- Produce
- Ginger, fresh (1 teaspoon)
- Kiwis (2 pounds)
- Lime (2 teaspoons)
- Passion fruit, juice (1/3 cup)
- Pineapple (3 pounds)
- Cooking & Baking
- Brown sugar, packed light (2 tablespoons)
- Other
- 2 pounds navel, Cara Cara, or blood oranges (about 4 or 5 medium oranges)
Preparation
Read recipe preparation on chow.com
Social Stats
50.2Rating
1-100
1-100
13Tweets
34Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published December 25, 2012 (1 month ago).
62 people saved this recipe.
