Zesty Tilapia with Mushrooms
- 1 ounce dried porcini mushrooms
- 2 tablespoons butter
- 2 (4 ounce) fillets tilapia, halved
- kosher salt to taste
- ground black pepper to taste
- 1 tablespoon lemon zest
- 2 limes, juiced
- 2 green onions, chopped
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Green onions (2)
- Lemon, zest (1 tablespoon)
- Limes (2)
- Porcini mushrooms, dried (1 ounce)
- Seafood
- (4 ounce) fillets tilapia, fillets (2)
- Cooking & Baking
- Black pepper, ground (1)
- Kosher salt (1)
- Dairy
- Butter (2 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 23, 2003 (9 years ago).
3 people saved this recipe.
