Zesty Tortellini Salad
- 1 cup very thinly sliced red onions (or Vidalias)
- 2 (9-ounce) packages cheese tortellini, cooked and drained
- 1 red bell pepper, diced
- 4 ounces Genoa salami, sliced into thin strips
- 1/3 cup good-quality red wine vinegar
- 2 tablespoons good-quality olive oil
- Squeeze of lemon juice
- 1 heaping tablespoon chopped flat-leaf parsley
- Kosher salt and freshly ground black pepper, to taste
- Produce
- Flat-leaf parsley (1 heaping tablespoon)
- Red bell pepper (1)
- Red onions (1 cup)
- Meat
- Genoa salami (4 ounces)
- Condiments
- Red wine vinegar, good-quality (1/3 cup)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, good-quality (2 tablespoons)
- Pasta & Grains
- Cheese tortellini, cooked and drained (2 (9-ounce) packages)
- Drinks
- Lemon juice (1 Squeeze)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 18, 2012 (8 months ago).
174 people saved this recipe.
