Zinfandel Wine Cupcakes
- CUPCAKES
- 1 box Betty Crocker® SuperMoist® devil's food cake mix
- 3/4 cup water
- 1/2 cup Zinfandel wine
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup miniature semisweet chocolate chips
- FROSTING
- 6 cups powdered sugar
- 1/3 cup butter, softened
- 1/3 cup unsweetened baking cocoa
- 1/8 teaspoon salt
- 1/2 cup Zinfandel wine
- GARNISH
- Chocolate curls
- Cooking & Baking
- Baking cocoa, unsweetened (1/3 cup)
- Betty crocker supermoist devil's food cake mix (1 box)
- Chocolate chips, miniature semisweet (1 cup)
- Chocolate curls (1)
- Frosting (1)
- Powdered sugar (6 cups)
- Salt (1/8 teaspoon)
- Vegetable oil (1/3 cup)
- Bread & Baked Goods
- Cupcakes (1)
- Drinks
- Water (3/4 cup)
- Dairy
- Butter (1/3 cup)
- Refrigerated
- Eggs (3)
- Beer, Wine & Liquor
- Zinfandel wine (1 cup)
- Other
- GARNISH
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published October 6, 2011 (1 year ago).
30 people saved this recipe.
