Ziti with Roasted Zucchini
- 2 pounds medium zucchini, trimmed, cut into 1/4-inch-thick rounds
- 12 garlic cloves, peeled, halved
- 8 large shallots, halved, thinly sliced
- 7 tablespoons olive oil, divided
- 1/2 teaspoon dried crushed red pepper
- 2 1-pound boxes ziti, cooked, drained, 3/4 cup cooking liquid reserved
- 1 cup chopped fresh basil, divided
- 3/4 cup grated Pecorino Romano cheese
- This recipe is vegetarian
- Produce
- Basil, fresh (1 cup)
- Shallots, large (8)
- Zucchini, medium (2 pounds)
- Cooking & Baking
- Garlic cloves (12)
- Olive oil (7 tablespoons)
- Red pepper, dried (1/2 teaspoon)
- Pasta & Grains
- Ziti (2 1-pound boxes)
- Dairy
- Pecorino romano cheese, grated (3/4 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published October 1, 2010 (2 years ago).
2 people saved this recipe.
