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Zucchini-Almond Cake
http://www.marthastewart.com/907427/zucchini-almond-cake
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Ingredients
categorized
original
1/2 stick unsalted butter, melted, plus 5 tablespoons, room temperature, plus more for pan
1 1/2 cups almond flour (spooned and leveled)
1/4 cup plus 2 tablespoons potato starch (spooned and leveled)
1 1/4 teaspoons gluten-free baking powder
1/4 teaspoon fine salt
3 large eggs, room temperature
1/2 cup packed light-brown sugar
4 teaspoons pure vanilla extract
1 cup finely grated zucchini (from 1 medium zucchini), squeezed of excess liquid
8 ounces cream cheese, room temperature
1/3 cup confectioners' sugar
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Zucchini
(
1
cup
)
Cooking & Baking
Almond flour
(
1 1/2
cups
)
Baking powder, gluten-free
(
1 1/4
teaspoons
)
Brown sugar, packed light
(
1/2
cup
)
Confectioners' sugar
(
1/3
cup
)
Potato starch
(
3/8
cup
)
Salt, fine
(
1/4
teaspoon
)
Vanilla extract, pure
(
4
teaspoons
)
Dairy
Butter, unsalted
(
1/2
stick
)
Cream cheese
(
8
ounces
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
39.5
Rating
1-100
1
Tweets
9
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0
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Views
216
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Recipe Stats
Published October 8, 2012 (4 months ago).
63 people saved this recipe.
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