Zucchini Appetizers
- 3 cups thinly sliced unpeeled zucchini (4 small)
- 1 cup Original Bisquick mix
- 1/2 cup finely chopped onion
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried marjoram or oregano leaves
- 1/8 teaspoon pepper
- 1 garlic clove, finely chopped
- 1/2 cup vegetable oil
- 4 eggs, slightly beaten
- This recipe is vegetarian
- Produce
- Marjoram or oregano, dried leaves (1/2 teaspoon)
- Onion (1/2 cup)
- Parsley, fresh (2 tablespoons)
- Zucchini (3 cups)
- Cooking & Baking
- Bisquick mix, Original (1 cup)
- Garlic clove (1)
- Pepper (1/8 teaspoon)
- Salt (1/2 teaspoon)
- Seasoned salt (1/2 teaspoon)
- Vegetable oil (1/2 cup)
- Dairy
- Parmesan cheese, grated (1/2 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on tablespoon.com
Social Stats
41.7Rating
1-100
1-100
3Tweets
24Facebook
Likes
Likes
1StumbleUpon
Views
Views
41PinterestPins
Recipe Stats
Published January 31, 2012 (1 year ago).
77 people saved this recipe.
