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Zucchini-Basil Soup
http://www.epicurious.com/recipes/food/views/Zucchini-Basil-Soup-2...
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Ingredients
categorized
original
2 pounds zucchini, trimmed and cut crosswise into thirds
3/4 cup chopped onion
2 garlic cloves, chopped
1/4 cup olive oil
4 cups water, divided
1/3 cup packed basil leaves
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Basil, packed leaves
(
1/3
cup
)
Onion
(
3/4
cup
)
Zucchini
(
2
pounds
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil
(
1/4
cup
)
Drinks
Water
(
4
cups
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
53.6
Rating
1-100
2
Tweets
173
Facebook
Likes
59
StumbleUpon
Views
259
PinterestPins
Recipe Stats
Published July 1, 2008 (4 years ago).
16 people saved this recipe.
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