Zucchini Boats with Mozzarella and Olives
- 2 medium–sized zucchinis
- 8 balls of fresh mozzarella cheese, halved (or about 1/2 cup of any cheese you have on hand)
- 1 cup grape tomatoes, halved
- 8 green olives, pitted and cut in half
- Olive oil
- Fresh basil, cut into slivers
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, Fresh (1)
- Grape tomatoes (1 cup)
- Zucchinis, medium-sized (2)
- Condiments
- Green olives, pitted and cut in half (8)
- Cooking & Baking
- Olive oil (1)
- Dairy
- Mozzarella cheese, fresh (8 balls)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 11, 2012 (7 months ago).
218 people saved this recipe.
