Zucchini Bread
Photo © Deb Perelman
- 3 eggs
- 1 cup olive or vegetable oil
- 1 3/4 cups sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1 cup dried cranberries, raisins or chocolate chips or a combination thereof (optional)
- This recipe is vegetarian
- Produce
- Cranberries, dried (1 cup)
- Walnuts or pecans (1/2 cup)
- Zucchini (2 cups)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (1/2 teaspoon)
- Baking soda (1 teaspoon)
- Cinnamon (3 teaspoons)
- Nutmeg (1/8 teaspoon)
- Olive or vegetable oil (1 cup)
- Salt (1 teaspoon)
- Sugar (1 3/4 cups)
- Vanilla extract (2 teaspoons)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published July 26, 2007 (5 years ago).
464 people saved this recipe.
