Zucchini Bread with Pineapple
- 3 eggs
- 1 cup olive oil
- 1 3/4 cups sugar
- 2 teaspoons vanilla
- 2 to 3 cups coarsely grated zucchini
- 1 can (8oz) crushed pineapple, drained
- 3 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1 cup chopped walnuts (optional)
- 1 cup golden raisins (optional)
- This recipe is vegetarian
- Produce
- Golden raisins (1 cup)
- Pineapple (1 can)
- Walnuts (1 cup)
- Zucchini (2 cups)
- Cooking & Baking
- All purpose flour (3 cups)
- Baking powder (1/2 teaspoon)
- Baking soda (2 teaspoons)
- Cinnamon (2 teaspoons)
- Nutmeg (3/4 teaspoon)
- Olive oil (1 cup)
- Salt (1 teaspoon)
- Sugar (1 3/4 cups)
- Vanilla (2 teaspoons)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 29, 2012 (4 months ago).
104 people saved this recipe.
