Zucchini Bread with Pistachios and Chocolate Chunks
- 160 g (1 cup) whole wheat flour
- 160 g (1 cup) bread flour
- 70 g (1/2 cup) barley flour
- 85 g (1/2 cup) corn meal
- 2 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/4 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- zest of 2 oranges
- 375 g (2 1/2 cups) grated zucchini (about 2 medium sized 12-14 oz total)
- 2 large eggs
- 1 cup plain yogurt
- 113 g (1/2 cup or 1 stick) melted unsalted butter
- 1/3 cup orange juice
- 220 g (1 cup) brown sugar
- 2 teaspoon vanilla
- 1 teaspoon almond extract
- 113g (4 oz) chopped dark chocolate or semi-sweet chocolate chips
- 70 g (1/2 cup) pistachios, chopped
- This recipe is vegetarian
- Produce
- Oranges, zest of (2)
- Pistachios (70 g)
- Zucchini (375 g)
- Cooking & Baking
- Almond extract (1 teaspoon)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Barley flour (70 g)
- Bread flour (160 g)
- Brown sugar (220 g)
- Cardamom (1/2 teaspoon)
- Cinnamon (2 teaspoon)
- Corn meal (85 g)
- Dark chocolate or semi-sweet chocolate chips (113 g)
- Nutmeg (1/4 teaspoon)
- Sea salt (1/2 teaspoon)
- Vanilla (2 teaspoon)
- Whole wheat flour (160 g)
- Drinks
- Orange juice (1/3 cup)
- Dairy
- Butter, unsalted (113 g)
- Yogurt, plain (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on eatthelove.com
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Recipe Stats
Published September 24, 2012 (4 months ago).
50 people saved this recipe.
