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Zucchini Cake with Lemon and Poppyseed

http://leitesculinaria.com/76442/recipes-zucchini-cake-lemon-poppy...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Almonds, ground (2/3 cup)
  • Lemons, zest of (2)
  • Zucchini (9 ounces)
  • Cooking & Baking
  • Brown sugar, light soft (1 1/3 cups)
  • Confectioners’ sugar (1 cup)
  • Cream of tartar (1/2 teaspoon)
  • Poppyseeds (3 tablespoons)
  • Self-rising flour (1 1/2 cups)
  • Vanilla extract (1/2 teaspoon)
  • Drinks
  • Lemon juice plus, freshly squeezed (2 tablespoons)
  • Dairy
  • Butter, unsalted (2 sticks)
  • Butter, unsalted (2 tablespoons)
  • Milk (1/3 cup)
  • Refrigerated
  • Eggs, large (4)

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Recipe Stats

Published August 8, 2011 (1 year ago).

26 people saved this recipe.

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