Zucchini Cakes
- 1 whole Large Zucchini
- 1 Tablespoon Minced Garlic
- ½ cups (to 3/4 Cup) Breadcrumbs
- ½ cups 4-cheese Italian Blend (or Parmesan Or Romano)
- 2 whole Eggs
- Kosher Salt To Taste
- Freshly Ground Black Pepper, To Taste
- Olive Oil
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 Tablespoon)
- Zucchini, whole Large (1)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Kosher salt (1)
- Olive oil (1)
- Bread & Baked Goods
Breadcrumbs (1/2 cups)
- Dairy
- 4-cheese italian blend (1/2 cups)
- Refrigerated
- Eggs, whole (2)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published July 21, 2008 (4 years ago).
111 people saved this recipe.
