Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Zucchini Coconut Bread
http://www.twopeasandtheirpod.com/zucchini-coconut-bread/
Like
Ingredients
categorized
original
3/4 cup all-purpose Gold Medal flour
3/4 cup whole wheat Gold Medal flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups shredded zucchini (squeezed and drained in a paper towel)
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup coconut oil, melted
1/2 cup plain Greek yogurt, at room temperature
1 large egg, at room temperature
1 teaspoon vanilla extract
1 cup shredded sweetened coconut
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Coconut, sweetened
(
1
cup
)
Zucchini
(
1 1/2
cups
)
Cooking & Baking
All-purpose gold medal flour
(
3/4
cup
)
Baking powder
(
1/2
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Brown sugar
(
1/2
cup
)
Cinnamon
(
1/2
teaspoon
)
Coconut oil
(
1/4
cup
)
Gold medal flour, whole wheat
(
3/4
cup
)
Granulated sugar
(
1/4
cup
)
Nutmeg
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Vanilla extract
(
1
teaspoon
)
Dairy
Greek yogurt, plain
(
1/2
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
twopeasandtheirpod.com
Two Peas & Their Pod
www.twopeasandtheirpod.com
All 571 recipes
Social Stats
88.2
Rating
1-100
47
Tweets
282
Facebook
Shares
1,802
StumbleUpon
Views
6,672
PinterestPins
Recipe Stats
Published August 8, 2012 (6 months ago).
277 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API