Zucchini Cookies
- 1/2 cup unsalted butter, room temperature
- 1 cup sugar
- 1 egg
- 1 cup finely shredded zucchini
- 1 teaspoon finely grated lemon zest
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup raisins
- 1 cup confectioners’ sugar, sifted
- 2 tablespoons lemon juice
- 1/4 teaspoon pure vanilla extract
- This recipe is vegetarian
- Produce
- Lemon, zest (1 teaspoon)
- Raisins (1/2 cup)
- Zucchini (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Confectioners’ sugar (1 cup)
- Kosher salt (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla, pure (1 1/4 teaspoon)
- Drinks
- Lemon juice (2 tablespoons)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published August 26, 2011 (1 year ago).
87 people saved this recipe.
