Zucchini Corn Saute
- 2 large zucchini, 1 lb. total
- 2 tbsp olive oil
- 1 large garlic clove, minced
- 1 cup corn kernels (fresh, frozen or canned)
- 1 1/2 tbsp fresh minced dill
- Salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Corn, frozen or canned fresh kernels (1 cup)
- Dill, fresh (1 1/2 tbsp)
- Zucchini, large (2)
- Cooking & Baking
- Garlic clove, large (1)
- Olive oil (2 tbsp)
- Salt (1)
Preparation
Read recipe preparation on theshiksa.com
Social Stats
52.8Rating
1-100
1-100
8Tweets
45Facebook
Shares
Shares
0StumbleUpon
Views
Views
256PinterestPins
Recipe Stats
Published July 17, 2012 (7 months ago).
48 people saved this recipe.
