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Zucchini-Crust Vegetarian Pizza Margherita (on the grill or in the oven)
http://www.kalynskitchen.com/2012/08/zucchini-crust-pizza-margheri...
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Ingredients
categorized
original
4 cups grated then chopped fresh zucchini (one large zucchini about a foot long, or several smaller ones)
1/2 cup finely grated low-fat Mozzarella blend
5 T almond meal
3 T finely grated Parmesan
1 tsp. dried Greek or Turkish oregano
1/2 tsp. garlic powder
pinch of salt
1 egg, beaten
1 can (14.5 oz.) good quality petite diced tomatoes, drained
1 T olive oil, divided
2 large garlic cloves, minced
1/2 tsp. Italian seasoning
salt and pepper to taste
3 oz. part-skim fresh Mozzarella, sliced and then pulled apart into chunks
10-15 large fresh basil leaves
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil, large fresh leaves
(
10
)
Garlic powder
(
1/2
tsp.
)
Greek or turkish oregano, dried
(
1
tsp.
)
Tomatoes, good quality petite
(
1
can
)
Zucchini, fresh
(
4
cups
)
Cooking & Baking
Almond meal
(
5
T
)
Garlic cloves, large
(
2
)
Italian seasoning
(
1/2
tsp.
)
Olive oil
(
1
T
)
Salt
(
1
pinch
)
Salt and pepper
(
1
)
Dairy
Mozzarella, part-skim fresh
(
3
oz.
)
Mozzarella blend, low-fat
(
1/2
cup
)
Parmesan
(
3
T
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 835 recipes
Social Stats
75.4
Rating
1-100
34
Tweets
114
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Shares
5
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Views
2,631
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Recipe Stats
Published August 20, 2012 (6 months ago).
217 people saved this recipe.
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