Zucchini Fritters
Photo © Deb Perelman
- 1 pound (about 2 medium) zucchini
- 1 teaspoon coarse or Kosher salt, plus extra to taste
- 2 scallions, split lengthwise and sliced thin
- 1 large egg, lightly beaten
- Freshly ground black pepper
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Olive or another oil of your choice, for frying
- 1 cup sour cream or plain, full-fat yogurt
- 1 to 2 tablespoon lemon juice
- 1/4 teaspoon lemon zest
- Pinches of salt
- 1 small minced or crushed clove of garlic
- This recipe is vegetarian
- Produce
- Garlic (1 small minced or crushed clove)
- Lemon, zest (1/4 teaspoon)
- Scallions (2)
- Zucchini (1 pound)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Baking powder (1/2 teaspoon)
- Black pepper, Freshly ground (1)
- Coarse or kosher salt (1 teaspoon)
- Olive or another oil (1)
- Salt (1 Pinches)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Sour cream or, plain (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
Social Stats
100.0Rating
1-100
1-100
169Tweets
3,650Facebook
Shares
Shares
27,739StumbleUpon
Views
Views
8,850PinterestPins
Recipe Stats
Published August 25, 2011 (1 year ago).
1,553 people saved this recipe.
