Zucchini, Goat Cheese and Basil Frittata
- 1 medium zucchini
- Cooking spray
- 2 tsp olive oil
- 1 small onion, diced
- 6 large eggs
- 1/2 cup soft goat cheese
- 2 tsp milk (nonfat or low-fat)
- 1/4 cup roughly chopped fresh basil leaves
- 2 tsp fresh thyme leaves
- 1/4 tsp kosher salt
- 1/4 tsp fresh black pepper
- 1/4 cup grated Parmigiano-Reggiano cheese, or more to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, fresh leaves (1/4 cup)
- Onion, small (1)
- Thyme, fresh leaves (2 tsp)
- Zucchini, medium (1)
- Cooking & Baking
- Black pepper, fresh (1/4 tsp)
- Cooking spray (1)
- Kosher salt (1/4 tsp)
- Olive oil (2 tsp)
- Dairy
- Goat cheese, soft (1/2 cup)
- Milk, nonfat or low-fat (2 tsp)
- Parmigiano-reggiano cheese, grated (1/4 cup)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on theperfectpantry.com
Social Stats
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Recipe Stats
Published July 26, 2012 (6 months ago).
162 people saved this recipe.
