Zucchini Gratin
- 600 grams zucchini sliced into 1/8
- 1 teaspoon salt
- 100 grams Gruyere cheese shredded
- 2 teaspoons potato starch
- 1/8 teaspoon ground nutmeg
- 1/2 cup heavy cream
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 600 grams zucchini sliced into (1/8)
- Cooking & Baking
- Nutmeg, ground (1/8 teaspoon)
- Potato starch (2 teaspoons)
- Salt (1 teaspoon)
- Dairy
- Gruyere cheese (100 grams)
- Heavy cream (1/2 cup)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published September 23, 2012 (4 months ago).
121 people saved this recipe.
