Zucchini Gratin
- 2 medium zucchinis, sliced thin about 1/4 inch
- 1 1/2 Tablespoon unsalted butter (and extra butter for greasing the baking dishes)
- 2 Tablespoons all-purpose unbleached flour
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup sharp white cheddar cheese, shredded
- 1/3 cup parmesan cheese, shredded Breadcrumb topping 1/2 cup Japanese panko breadcrumbs
- 1 1/2 Tablespoon sharp white cheddar cheese, shredded
- 1 1/2 Tablespoon parmesan cheese, shredded
- salt & pepper
- 1 Tablespoon unsalted butter, melted
- This recipe is vegetarian
- Produce
- Zucchinis, sliced thin about 1/4 inch, medium (2)
- Cooking & Baking
- All-purpose unbleached flour (2 Tablespoons)
- Black pepper (1/4 teaspoon)
- Kosher salt (1 teaspoon)
- Salt & pepper (1)
- Dairy
- Butter, unsalted (2 1/2 Tablespoon)
- Cheddar, sharp white (1/2 cup)
- Heavy cream (1/2 cup)
- Milk (1/2 cup)
- Parmesan (1/2 cup)
Preparation
Read recipe preparation on thelittlekitchen.net
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Recipe Stats
Published September 11, 2012 (5 months ago).
135 people saved this recipe.
