Zucchini Green Garlic Latkes
- 4 medium zucchini (about 1 1/2 pounds)
- 1 1/2 teaspoons kosher salt, plus additional to taste
- 1/2 cup flour
- 1/4 cup chopped fresh dill
- 2 large eggs, lightly beaten
- 1 head green garlic, or 2 garlic scapes, finely chopped
- 1/2 teaspoon baking powder
- Freshly ground black pepper
- Olive, vegetable, or another oil of your choice, for frying
- 1/2 cup Greek yogurt or sour cream
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon fresh lemon juice, plus additional to taste
- Finely grated zest of 1 lemon
- Kosher salt
- Freshly ground black pepper
- This recipe is vegetarian
- Produce
- Dill, fresh (3/8 cup)
- Garlic, green (1 head)
- Lemon, zest of (1)
- Zucchini (about 1 1/2 pounds), medium (4)
- Condiments
- Olive (1)
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Black pepper, Freshly ground (2)
- Flour (1/2 cup)
- Kosher salt (1 1/2 teaspoons)
- Kosher salt (1)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Dairy
- Greek yogurt or sour cream (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on sassyradish.com
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Recipe Stats
Published July 3, 2012 (7 months ago).
127 people saved this recipe.
