Zucchini Meat Loaf
- Meat Loaf
- 2 eggs, slightly beaten
- 2 cups shredded zucchini (1 large or 2 small)
- 1/3 cup Progresso plain bread crumbs
- 1/3 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 1 1/2 lb lean (at least 80%) ground beef
- Topping
- 1 tablespoon packed brown sugar
- 2 tablespoons ketchup
- 1/2 teaspoon yellow mustard
- Produce
- Onion (1/3 cup)
- Oregano, dried leaves (1/2 teaspoon)
- Zucchini (2 cups)
- Meat
- (at least 80%) ground beef, lean (1 1/2 lb)
- Condiments
- Ketchup (2 tablespoons)
- Mustard, yellow (1/2 teaspoon)
- Cooking & Baking
- Brown sugar, packed (1 tablespoon)
- Pepper (1/4 teaspoon)
- Salt (1 teaspoon)
- Topping (1)
- Bread & Baked Goods
- Progresso plain bread crumbs (1/3 cup)
- Refrigerated
- Eggs (2)
- Deli
- Meat loaf (1)
Preparation
Read recipe preparation on tablespoon.com
Social Stats
28.8Rating
1-100
1-100
1Tweets
6Facebook
Shares
Shares
0StumbleUpon
Views
Views
16PinterestPins
Recipe Stats
Published July 25, 2012 (6 months ago).
46 people saved this recipe.
