Zucchini, Mushroom and Cashew Chicken
- 1 boneless, skinless chicken breast, cut into 1" cubes
- 6 small grey zucchinis, cut into 1" quarter slices
- 225g button mushrooms, quartered
- 1 small onion, chopped
- 1 clove garlic, chopped
- 2 green onions, chopped (save a few pieces for garnish)
- 2 tbsp gluten free tamari sauce
- 1 tbsp sesame oil
- 2 tbsp white wine vinegar
- 75g unsalted cashews
- 2 tbsp all natural almond butter
- 1 tsp sambal oelek
- 2 tbsp toasted sesame seeds
- Produce
- Button mushrooms (225 g)
- Cashews, unsalted (75 g)
- Garlic (1 clove)
- Green onions (2)
- Grey zucchinis, small (6)
- Onion, small (1)
- Meat
- Chicken breast, cut into 1" cubes, boneless skinless (1)
- Condiments
- Almond butter, all natural (2 tbsp)
- Tamari sauce, gluten free (2 tbsp)
- White wine vinegar (2 tbsp)
- Cooking & Baking
- Sesame oil (1 tbsp)
- Sesame seeds, toasted (2 tbsp)
- Other
- 1 tsp sambal oelek
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published May 16, 2012 (9 months ago).
111 people saved this recipe.
