Zucchini Nut Bread Cookie Sandwiches
- 1 cup all-purpose flour
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- Coarse salt
- 1 1/2 sticks unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 cup finely grated zucchini
- 1 cup old-fashioned rolled oats
- 1/2 cup chopped toasted walnuts
- 8 ounces cream cheese, room temperature
- 1 cup confectioners' sugar, sifted
- This recipe is vegetarian
- Produce
- Walnuts, toasted (1/2 cup)
- Zucchini (1 cup)
- Breakfast Foods
- Rolled oats, old-fashioned (1 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1/2 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed light (1/2 cup)
- Cinnamon, ground (1 1/4 teaspoons)
- Confectioners' sugar (1 cup)
- Granulated sugar (1/2 cup)
- Salt, Coarse (1)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Butter, unsalted (1 1/2 sticks)
- Cream cheese (8 ounces)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 22, 2011 (1 year ago).
24 people saved this recipe.
