Zucchini "Pasta"
- 8 ounces cherry tomatoes, sliced
- 1 clove garlic, thinly sliced
- 1/4 cup chopped raw walnuts
- 2 tablespoons torn fresh basil, plus leaves for garnish
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Sea salt
- 1 zucchini, thinly sliced lengthwise, slices cut into 1/4-inch-long strips
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, fresh (2 tablespoons)
- Cherry tomatoes (8 ounces)
- Garlic (1 clove)
- Walnuts, raw (1/4 cup)
- Zucchini, thinly sliced lengthwise, slices cut into 1/4-inch-long strips (1)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Sea salt (1)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published July 12, 2011 (1 year ago).
21 people saved this recipe.
