Zucchini Pineapple Bread
- 1 tablespoon softened unsalted butter
- 1 1/2 cups (7 1/2 ounces) all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 eggs, beaten
- 1/2 teaspoon vanilla extract
- 1 cup (about 1) grated zucchini
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- This recipe is vegetarian
- Produce
- Pineapple (1/2 cup)
- Walnuts (1/2 cup)
- Zucchini (1 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1/4 teaspoon)
- Baking soda (1 teaspoon)
- Cinnamon, ground (1/4 teaspoon)
- Sugar (3/4 cup)
- Vanilla extract (1/2 teaspoon)
- Vegetable oil (1/2 cup)
- Dairy
- Butter, unsalted (1 tablespoon)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 4, 2012 (6 months ago).
99 people saved this recipe.
