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Zucchini Rolls Stuffed with Ricotta
http://www.cookstr.com/recipes/zucchini-rolls-stuffed-with-ricotta
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Ingredients
categorized
original
1 recipe Sieved Tomato Sauce with Basil
4 young, firm zucchini (6 to 8 ounces each)
Extra virgin olive oil for brushing on baking sheets and zucchini
¾ pound (1½ cups) ricotta, placed in a sieve for 1 to 2 hours to drain excess liquid
¼ cup freshly grated parmigiano
1/8 teaspoon freshly grated nutmeg
1 egg yolk
Salt and freshly milled black pepper
Ingredients
categorized
original
Produce
Olive oil for brushing on baking sheets and zucchini, Extra virgin
(
1
)
Recipe sieved tomato sauce with basil
(
1
)
Cooking & Baking
Nutmeg
(
1/8
teaspoon
)
Salt and freshly milled black pepper
(
1
)
Dairy
Ricotta
(
3/4
pound
)
Refrigerated
Egg yolk
(
1
)
Other
¼ cup freshly grated parmigiano
4 young, firm zucchini (6 to 8 ounces each)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
42.4
Rating
1-100
3
Tweets
28
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Shares
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Views
17
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Recipe Stats
Published February 27, 2012 (12 months ago).
48 people saved this recipe.
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