Zucchini Spaghetti with Creamy Lemon-Chive Dressing
- 1 pound small zucchini, rinsed, dried, and trimmed at both ends
- 1 teaspoon fine sea salt
- 1/4 cup Creamy Lemon-Chive Dressing
- Fleur de sel
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Zucchini, small (1 pound)
- Condiments
- Lemon-chive dressing, Creamy (1/4 cup)
- Cooking & Baking
- Fleur de sel (1)
- Sea salt, fine (1 teaspoon)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 27, 2011 (1 year ago).
24 people saved this recipe.
