Zucchini Sticks
- 3 large zucchini
- 1¾ cups fresh bread crumbs
- 1 cup freshly grated Parmesan cheese
- 3 tbsp finely chopped parsley
- Gated zest of ½ lemon
- 2 large eggs
- ¾ cup all purpose flour
- Salt and freshly ground black pepper
- Vegetable oil, for deep-frying
- Deep-frying thermometer
- Produce
- Parsley (3 tbsp)
- Zucchini, large (3)
- Cooking & Baking
- All purpose flour (3/4 cup)
- Salt and freshly ground black pepper (1)
- Vegetable oil (1)
- Bread & Baked Goods
- Bread crumbs, fresh (1 3/4 cups)
- Dairy
- Parmesan cheese (1 cup)
- Refrigerated
- Eggs, large (2)
- Other
- Deep-frying thermometer
- Gated zest of ½ lemon
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published May 4, 2012 (9 months ago).
198 people saved this recipe.
