Zucchini Stuffed with Italian Sausage and Cheese
- 2 large zucchinis
- 1 tablespoon oil
- 2 Italian Sausage (casings removed)
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- 2 tablespoons white wine
- 2 tomatoes (diced)
- 1/2 teaspoon oregano
- salt and pepper to taste
- 1 tablespoon basil (chopped)
- 1/2 cup mozzarella (grated)
- 1/4 cup parmigiano reggiano (grated)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil (1 tablespoon)
- Garlic (2 cloves)
- Onion, small (1)
- Oregano (1/2 teaspoon)
- Tomatoes (2)
- Zucchinis, large (2)
- Meat
Italian sausage (2)
- Cooking & Baking
- Oil (1 tablespoon)
- Salt and pepper (1)
- Dairy
- Mozzarella, grated (1/2 cup)
- Parmigiano reggiano, grated (1/4 cup)
- Beer, Wine & Liquor
- White wine (2 tablespoons)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 22, 2007 (5 years ago).
9 people saved this recipe.
