Zucchini (Summer) Paella
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 shallot, diced
- 1/2 tablespoon smoked paprika (pimentón)
- 1 teaspoon tumeric
- 1/2 cup short grain brown rice
- 3/4 cup diced tomatoes (about 1 large one)
- 2 tablespoon water
- 1/2 cup chickpeas
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/4 cup vegetable broth
- 5-6 1/2″ slices zucchini
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chickpeas (1/2 cup)
- Garlic (1 clove)
- Shallot (1)
- Tomatoes (3/4 cup)
- Zucchini (5 slices)
- Canned Goods
Vegetable broth (1 1/4 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Paprika, smoked (1/2 tablespoon)
- Pepper (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Tumeric (1 teaspoon)
- Pasta & Grains
- Brown rice, short grain (1/2 cup)
- Drinks
- Water (2 tablespoon)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published July 6, 2012 (7 months ago).
183 people saved this recipe.
