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Zucchini Tart with Lemon Thyme and Goat Cheese
http://www.finecooking.com/recipes/zucchini-tart-lemon-thyme-goat-...
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Ingredients
categorized
original
1-1/4 cups all-purpose flour
5 oz. cold unsalted butter
Kosher salt
1/2 tsp. white vinegar
1-1/2 lb. zucchini, trimmed and sliced into 1/8-inch-thick rounds
Freshly ground black pepper
2 Tbs. extra-virgin olive oil
8 oz. plain goat cheese, softened
1 tsp. chopped fresh lemon thyme
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon thyme, fresh
(
1
tsp.
)
Zucchini
(
1 1/2
lb.
)
Condiments
White vinegar
(
1/2
tsp.
)
Cooking & Baking
All-purpose flour
(
1 1/4
cups
)
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
2
Tbs.
)
Dairy
Butter, unsalted
(
5
oz.
)
Goat cheese, plain
(
8
oz.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
67.4
Rating
1-100
7
Tweets
451
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0
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Views
4,705
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Recipe Stats
Published May 3, 2012 (9 months ago).
12 people saved this recipe.
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