Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Zucchini Toasts
http://www.sproutedkitchen.com/home/2010/8/6/zucchini-toasts.html
Like
Ingredients
categorized
original
1 Fresh Whole Grain Loaf
4 Zucchini (About 2 1/2 Cups when diced)
1 Tbsp. Olive Oil
2-3 tsp. Lemon Pepper
1 tsp. Fennel Seed (optional)
Sea Salt (If your Lemon Pepper Blend DOESN’T have salt already)
1 Cup Ricotta Cheese
2 Tbsp. Minced Shallot
1 Tbsp. Dijon Mustard
Fresh Parsley + Mint
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Parsley + mint, Fresh
(
1
)
Shallot
(
2
Tbsp.
)
Zucchini
(
4
)
Condiments
Dijon mustard
(
1
Tbsp.
)
Cooking & Baking
Fennel seed
(
1
tsp.
)
Lemon pepper
(
2
tsp.
)
Olive oil
(
1
Tbsp.
)
Sea salt
(
1
)
Bread & Baked Goods
Loaf, Fresh Whole Grain
(
1
)
Dairy
Ricotta cheese
(
1
Cup
)
Preparation
Read recipe preparation on
sproutedkitchen.com
Sprouted Kitchen
www.sproutedkitchen.com
All 120 recipes
Social Stats
68.3
Rating
1-100
11
Tweets
2,726
Facebook
Shares
48
StumbleUpon
Views
316
PinterestPins
Recipe Stats
Published August 6, 2010 (2 years ago).
12 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API