Zucchini & Yellow Squash Ribbons with Daikon, Oregano & Basil
- 3 small zucchini
- 3 small yellow summer squash
- 1 large daikon radish
- 20 medium basil leaves, very thinly sliced
- 2 tsp. chopped fresh oregano
- 6 Tbs. extra-virgin olive oil
- 2 Tbs. fresh lemon juice
- 1 tsp. finely grated lemon zest
- Kosher salt and freshly ground black pepper
- Small basil leaves for garnish (optional)
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, medium leaves (20)
- Basil, Small (1)
- Daikon radish, large (1)
- Lemon, zest (1 tsp.)
- Oregano, fresh (2 tsp.)
- Summer squash, small yellow (3)
- Zucchini, small (3)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (6 Tbs.)
- Drinks
- Lemon juice, fresh (2 Tbs.)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published May 7, 2008 (4 years ago).
5 people saved this recipe.
